(@desserted_in_paris)

Aug 2019

Saturday is a great day to stroll down rue Montorgueil and visit @stohrer headed by chef @jeffreycagnes to try the “Macaron pistache cerise” made with 2 giant pistachio macarons filled with pistachio cream, pistachio praliné, cherry confit and fresh cherries. Shoes by @bobbies have a great weekend everyone

49 comments