TRICK & TREAT is here! This Halloween make the most of your ghoulish plans with your very own Priority Access Card. ~~~~~~~~~~ What does it get you? * Appetizer, piece of swag, or specialty cocktail. FREE on your first visit to each restaurant. * 6 unique halloween menus * CUT EVERY LINE * Tag a photo of your full card with #SWANTANDT2019 to enter into a raffle for winnings worth $500! * Special access to Day of the Dead Party @ Ox & Stone (Nov, 2nd ) ~~~~~~~~~~ To fill up your card enter each of the 6 restaurants to get your card punched and claim your trick or treat. You have from October 25th through November 2nd to achieve this! (Link in Bio ) ~~~~~~~~~~ Join the party...IF YOU DARE.
BOGO Beers all day through Football. Come through for the Sunday Dive. 🍻
This week we bid farewell to our beloved Nate Hall. Not only was he our faithful bar manager, but he opened and operated so many bar programs across the city over the past 8 years, we’ve lost count how many. ••••••••••• Away from the bar he roller-blades, has a love of reading and writing poetry, and enjoys exploring the great outdoors. ••••••••• His energy will be missed, but he’ll still be around, a friend, never too far out of reach. Stop by Friday or Saturday to get one last drink from him and send him off right!!
The devil is in the details. Come play. 🕹
~ The Sunday Dive ~ ••••••••••• Catch a game, some BOGO beers with pizza and wings all day long baby.
Okay...so this photo aside..Kristen runs the entire kitchen. She preps. She works the line. Slings pizza. Makes dough. And ensures that even on the busiest of weekends that everything is running smoothly behind the scenes. ////////////// She is currently completing her Masters in Art Therapy making her a MS, LCAT, ATR-BC and we’re not even quite sure what that means, but we’re very proud of her. When she does find free time, it is usually to enjoy friends or go exploring with her faithful pup!
#gobills BUFFALO CHICKEN PIZZA PIE.
New pizza 🚨 garlic confit, broccolini, caciocavallo, mozzarella, chilies, pecorino, vinaigrette🤙🏻
HOME OPENER TODAY!! DON’T MISS THE SUNDAY DIVE!! 🏈
SPECIAL TONIGHT! Korean Style Baby Back Ribzzzz Come grab a rack before they gonnne. ✌🏼
TONIGHT’S SPECIAL 🤤🤤 see you soon you beautiful divers. ///////// HAPPY HOUR ‘TIL 7PM * KITCHEN OPEN ‘TIL 10PM ** BAR OPEN ‘TIL 12AM ***
Dive bars, high end cocktails, & everything in between. Kourtney has seen/done it all. This year marks her 14th year in the hospitality business and she’s doing nothing but going strong. /////////// Cooking, drinking tequila, making tacos, being a plant mama, and loving the Buffalo Bills more than all of that. She’s always doing something out and about or involving herself in her passions. It’s her positivity that resonates through and one of the main reason why we love Wenke, and Wenke love tequila.
THIS EVENING!! Skurnik Wines & Spirits feature their portfolio tasting paired with live music upstairs ‘ @ BIG PINK’ with help from Great Red!! Come enjoy free music, free liquor, and one wild night for the books!! ///////// DOORS @ 8PM $5 SUGGESTED DONATION DON’T BE LATE.
🚨 NEW HAPPY HOUR MENU ITEM AVAILABLE NOW 🚨 STEAK SANDWICH W/ A SIDE OF FRIES & HOUSE LAGER/PITCHER OF LAGER/OR A WATER FOR $12/$22 (with pitcher price ) | AVAILABLE 4PM - 7PM ALL HAPPY HOUR |
Not many people can do as much as Stacey. She cooks, she preps, she keeps everything on track when she’s in the kitchen. ///////// Out in the world though she has a love of literature, playing jazz piano, and quite the sweet tooth for horror films. /////// Anybody can work on a line, but to truly balance all that comes with the kitchen is an art unto itself, and Stacey handles it all with care, compassion, and ease!
• TIGHTEN ⬆️ • /////// COME SNAG SOME NUGS, they’re way dank. ••••• Happy Hour 4PM - 7PM DJ TREVOR LAKE 10PM - 2AM PIZZA UNTIL THE END OF TIME.
NEW COCKTAIL MENU!! Is now available! Come dive with the newest additions this evening!! ////////// TONIGHT ⬇️ Happy hour 4 - 7 PM • ‘THE HOAGIE’ only on THURSDAYS ($14 ) • Special rotating slushy!!!
See you all tomorrow at 4PM!!!
!! WE ARE OPEN TONIGHT !! /////// COME CELEBRATE LABOR DAY RIGHT!!! 4PM - 12AM SAME AS ALWAYS!! 🐧
NEW MENU DROP!!! Come catch the ‘Shadowplay’ in person!! We stay divin’ til 2 AM!! DJ SHAKO starts at 10 on the patio!! 🏝
WE ARE CLOSED for a private event UNTIL 11PM this Saturday (8.24 ) ,but @chreath will be holding it down til’ 2AM for all the late night divers out there 🤙
If you’ve EVER walked into Swan, you’ve seen THIS face. What can we say about Pat that can’t be experienced by sitting on his bar? If he’s not quipping a ridiculous bit you can bet that he’s making you a damn good cocktail. ////// In his free time he enjoys camping, hiking, and spending time with his fiancé and dog Raiku. He is currently attending Camp Runamok at summer camp for bartenders all across the nation. ///// He also has a tendency to make jokes that don’t always land, but we love him just the same. #MVP
Shake off the dust from last night. Sunday Swim ☕️ 12pm-4pm. 2 for 1 Drafts til close.
YES! Our door is open for any hardworking individuals interested in joining our crew! Contact us through our website and apply ASAP in the “Work With Us” tab!! WE HOPE TO HEAR FROM YOU SOON!!!
BABY BOI!!! (or “B.B.” for short ). He used to be behind the scenes doing bar prep for the week, but now Deijohn is on the frontline barbacking each weekend. ///////// When he’s not behind the bar he’s cooking, brewing, collecting flowers, or adding to his extensive collection of dad hats, and pins. He’s our one and only, sweet Baby Boi!
Fried ricotta stuffed squash blossoms, zucchini, nasturtium flower, basil aïoli. - all coming from @headwater_food_hub 🤙🏻
Paige is a rock star. Whether it’s slingin’ dough or crushin’ the line on a busy weekend. She always handles her biz. ////////// When she’s outside of work she’s a very talented painter and she loves to sew in her free time. She is also quite the connoisseur of all things punk rock!!
🚨 roasted corn cream, Calabrian chili, smoked mozzarella , bolton farms basil 🚨 #specialtonight
LOVE & BE LOVED. Everyone out there, have a wonderful day of PRIDE!!!
WELL HOT DAMN!! It’s a toasty one out there, why not come beat the heat with an $8 Summer Sangria, a slice of za, and some good vibes on the bar with DJ Doug Coast spinnin’ records 10:30PM - 2AM TONIGHT!!
Brandon preps dough on the daily. He makes all the pizza happen. Without him you wouldn’t drunkenly have a slice at 1:59AM. He also works at Roux and will start working at Verns in the near future. Basically he’s the man. ///////// He plays with Snack Shack, releases his own music as Ghost Life, and he’s a proud father. But, most importantly of all TOMORROW he is debuting his wine tasting and food pairing pop-up company Aldaskeller Wine Co. come meet him and share in his love of wine with a party vibe!! \\\\\\\\ Party starts 7PM - 11PM TOMORROW NIGHT on the patio!!!
Who wants to get groovy tonight?? DJ Lovvlee is on the ones & twos. We’ve got summer sangria, and good vibes all night long!! ~ come hang ~
HOAGIE THURSDAYS. Pictured here: fried eggplant hoagie, giardiniera, roasted red peppers, bolton farms arugula, basil aïoli.