Chef / California Girl / Globe Trotter 2x Cookbook Author // 3rd book Spring 2020 IG live Monday’s at 6pm PST Tag your recipes #whatsgabycooking
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whatsgabycookin @whatsgabycookin
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11 hours agoChristmas M&M Cookies might not be the most traditional but they are hands down my fav Christmas cookie in the world!! Grab the recipe for these soft / chewy beauties on the blog!!
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YesterdayThis is a VERY IMPORTANT PSA: if you’ve never made homemade garlic naan before, this is your moment! It’s the easiest bread to make, loaded with garlic butter and perfect for dipping in soups, stews, curries, etc. I am obsessed!! Recipe is on the blog
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2 days agoThis weeks meal plan has 6 nights of dinner including a pizza party aaaand this shredded Brussels sprout salad that is equal parts festive and freaking delicious!! Full line up on my website!
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2 days agoThere’s a cinnamon apple cake in my oven as we speak and I have resumed my old ways of sitting on the floor in front of the oven waiting for it to be done!!! Happy Sunday! Recipe is in the archives - check the breakfast section of my site! 🍎
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3 days agoBest stuff on earth - and makes for the best homemade holiday gifts!! https://whatsgabycooking.com/christmas-crack-a-giveaway/
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5 days agoThe cheesiest (4 cheeses!! ) stovetop Mac and Cheese is on the blog today and honestly it’s all I want in life after today’s long ass flight! Recipe is on the blog!! Plus a big Q+A on my IG stories (really got into it!! ) and day 4 of the 12 days of WGC!! Sheesh! So much happening!! 😘😘
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6 days agoIG Live from 12/2!! My fav loaded winter salad with all the delicata squash! Full recipe is here: https://whatsgabycooking.com/delicata-squash-salad/
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1 weeks agoI know we’re about to head into the holiday rush but I just need you to know that it’s been 10 months since our trip to Patagonia and Thomas finally made us a video!!!!! If it’s not on your bucket list... add it immediately
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1 weeks agoBaking season is upon us! I have an aggressive amount of butter stock in my kitchen and these Crinkle Top Brownie Bites are happening!! Recipe on the blog! You need them!
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2 weeks agoGUYS!!! It’s official! The 12 days of What’s Gaby Cooking just started and we’re kicking it off with a DIAMOND NECKLACE from none other than @mayabrenner !! Aka the same necklace but with pavé that I wear every day! Go watch my stories for all the details and come back here to enter!!
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2 weeks agoBig day today guys - I’m bringing you @whatsthomaseating ’s favorite holiday breakfast of all time – WALNUT STICKY BUNS!! These beauties are loaded with tons of @cawalnuts and include a super easy dough recipe that you’ll love. It’s perf for any upcoming brunch soirées. Bookmark it now for holiday breakfast later in the month!! Grab the full recipe up on the blog! #cawalnutspartner #walnuts
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2 weeks agoWithout a doubt this is my fav pizza this time of year: bacon, brussels, the most insane garlic sauce and all the mozzarella! You’re going to want it!! Grab the recipe + the rest of this weeks meal plan on the blog
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2 weeks agoIT’S HAPPENING!!!! I’ve been waiting all year for this moment... CHRISTMAS CRACK! It’s time and I’m here for it. Christmas tree is up, Mannheim Steamroller is on, 12 days of WGC start tomorrow and I can’t even wait! Recipe is on the blog. Also please don’t yell at me for the name - it’s been this way for years and it’s too late to change it❤️💚❤️
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2 weeks agoHave you guys ever made Pull Apart Sliders? They are everything I’ve ever wanted in a slider but 100% better because you don’t have to form little baby slider patties! These Caramelized Onion, Mushroom and Gouda Pull Apart Sliders are made with @LightlifeFoods Plant-Based Ground which means both meat eaters and vegetarians will love them! They’ve got the same great taste and juicy texture as traditional ground beef but no actual meat because they’re made from plants! Also means they are low in saturated fat and have NO GMOs, soy or gluten! Make these immediately! You won’t be disappointed! #ad 6 tbsps butter, divided 2 large sweet onions, sliced 1 pint mushrooms, thinly sliced 1 1/2 pounds Lightlife Plant-Based Ground 1 tsp granulated garlic 1 tsp onion powder Kosher salt and black pepper, to taste 24 slider buns 12–16 ounces gouda cheese, shredded 1 tbsp fresh thyme Melt 2 tbsp of butter in a skillet over medium heat. Add in the onions and mushrooms and sauté, until caramelized, about 35 minutes. Add the Lightlife Plant-Based Ground to the skillet full of onions and season with the garlic, onion powder, salt and pepper. Increase heat to medium-high and brown the Lightlife Plant-Based Ground, breaking it up and mixing with the onions as you go. Preheat the oven to 350°F. Lightly grease a large baking sheet. Separate the tops from the bottoms of the slider buns. Fit the slider bottom buns tightly on the baking sheet. Evenly distribute the Lightlife Plant-Based Ground mixture over the bottom buns. Top with the gouda cheese. Cover with the top buns. In a microwave safe bowl, melt the remaining butter and add the thyme. Using a pastry brush, brush the butter over the top buns. Bake the sliders until the cheese is fully melted and the tops of the rolls are lightly browned, about 20 minutes. Serve immediately.
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2 weeks agoChicken Parm Gnocchi Bake + The Irishman on Netflix: my kinda Friday night!!! What else do we need to binge watch this weekend? My favs are up on the blog today but I need more recs!! (recipe is from the archives )
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2 weeks agoHappy Thanksgiving Guys!!! Endlessly thankful for so many things this year... my friends, family, health, an obscene amount of tacos this week, and especially you guys! This big beautiful IG family is the best!! Love being a part of your thanksgiving tables and so grateful for your trust in me to keep you well fed all year round!! ❤️❤️❤️
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3 weeks ago@whatsthomaseating made his debut appearance with a guest post on the blog today and gave us a guide to thanksgiving wines. What to buy / what to look for / what goes with what / etc! It’s V helpful in you need some guidance! Also this is it for the turkey day content so if you need anything, just holler! I’ll be eating my way around Mexico City for the rest of the week but here to help with any thanksgiving questions per usual! 😘
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3 weeks agoThis weeks meal plan is up and it includes this cauliflower alfredo, the entire thanksgiving menu and prep schedule, 4 other easy meals to get you through the holiday week and so much more! Grab the link in my profile for all the details.
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3 weeks ago#capitalonepartner - The 4th annual WGC Friendsgiving was one for the record books last weekend. Gathered 30 of my favorite humans and cooked a mega feast (and didn't let anyone bring anything except dessert because I have control issues )!! I did however enlist the help of @whatsthomaseating because as you guys know, he's a mega part of WGC in every single way and I wouldn't be where I am today without him. He keeps things running smoothly as my right hand, just like Eno from @capitalone does with my money! I was able to stay on track while prepping for Friendsgiving, similar to how Eno keeps my finances on track by sending me proactive alerts like bill pay reminders and double charges, so basically I'm covered on all fronts from my kitchen to my credit card!! Next Friendsgiving I'm aiming for 50 people - brace yourselves.
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3 weeks agoIT’S ALMOST THE WEEK WE’VE BEEN TRAINING FOR!! 5 more days guys! I’m armed with yet another cheese board which means appetizers are officially handled and we’re pretty much ready to go 🦃🥔🧀🍗🥧🍪🥂(check the thanksgiving menu on my site for all the details of this board! )
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3 weeks agoYou're gonna want this Salad Dressing for all your Thanksgiving salads! Go grab the Orange Muscat Champagne Vinegar from Trader Joe's make this! You'll be HOOKED!!
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3 weeks agoI’ve said it before and I’ll say it again… I’m only down for a game day party because of all the food!! Summer grilling might be long gone, but I’m still ALL about that Hot Dog / Game Day life. These @lightlifefoods Smart Dogs are rocking my world! They literally taste like a regular hot dog, but are totally plant-based and I loaded them up with BBQ sauce, cheese and onions to give them a bit of a BBQ spin since I didn’t fire up the grill this time (hello stove top grill pans ) They are PERFECT and easy so you can make them this weekend if you’re parked in front of the TV too! #ad No real recipe needed but make sure you have: Brioche Hot Dog Buns Lightlife Smart Dogs BBQ Sauce Freshly Shredded Cheddar Finely diced red onions Green Onions Toast the buns until golden. Cook the Lightlife Smart Dogs according to the package directions, either on a non-stick skillet or grill. Place Lightlife Smart Dogs in each brioche bun and top with a drizzle of BBQ sauce, shredded cheddar, red onions and green onions. Serve immediately.
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3 weeks agoBasically every thanksgiving dessert under the sun is up on the blog today!!! (except pumpkin pie because I just can’t 😬 ) So if you need something to make next week that’s gonna make you look like a rock star, like this pumpkin cheesecake with a marshmallow meringue, hop on over to WGC!
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3 weeks agoMost requested post this time of year is up on the blog: the ultimate Thanksgiving Prep Schedule!! Taking you through the 5 days leading up the feast and what can be prepped when along with my complete menu!! Also major shout out to everyone who helped shoot / style / and make this years thanksgiving shoot so beautiful @mattarmendariz @adamfoodstyle @stephaniehanes @greystonetable @hawkinsnewyork @serenaandlily ❤️