Harlequin Restaurant (@harlequinrestaurant)

Aug 2019

Braised Herdwick Lamb Shoulder with Hay Baked Potatoes , Capers, Raisins and Goats Curd. This one has been going down a storm on our August menu. #chef #londonrestaurants #fulham #setmenu #britishproduce #epicplateup Thanks to @lake_district_farmers

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